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Surikama - Octopus Tofu.png

Octopus Tofu

500 g

Premium Japanese-style crab sticks made from high-quality surimi, offering a delicate texture and mild, savory seafood flavor. Perfect for sushi, salads, hot pot, and a wide variety of Asian dishes.

Product Specification
Size: ±20g per pieces
Flavor: The savory taste of fresh fish, light on the tongue
Texture: Naturally chewy, does not fall apart easily when cooked
Aroma: Fresh, typical of sea fish, not too fishy.

Ingredients

Soybean Oil

Surimi

Octopus Tofu (Potong).png

Tapioca Starch

Octopus Meat

Nutritional Information

Serving Size
10 Servings per Pack

50 g

AMOUNT PER SERVING

Total Energy
   Energy from Fat

100 Kcal
  60 Kcal

%RDA

Total Fat
        Cholesterol

Saturated Fat
Protein

Total Carbohydrate
Sugar
Salt (Sodium)

7 g
25 mg
5 g
6 g
2 g
1 g
280 mg

   3%
   9%
  25%
  10%
   1%

  19%

Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.

Storage Guideline

Keep it Frozen

-18°C

Room Temperature (24° C)

Chilled Temperature (3°)

1 Day

7 Days

Frozen (-18° C)

1 Year

Storage and Handling

    •    Keep frozen at −18°C or below to maintain quality.

    •    Minimize time at room temperature. Cook promptly after thawing.

    •    Cook straight from frozen. â€‹

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Keeping Time:

- In the freezer: 6 - 12 months (depending on packaging type and storage conditions). 

- After opening: Best consumed within 1 - 2 weeks. 

Various Ways of Serving

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Steam

Use a steamer or rice cooker. Steam the product for 5 minutes. Enjoy it even more with your favorite sauce

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Boiled

Bring water, broth, or soup to a boil. Add the product and cook for 3 minutes. Enjoy it even more with your favorite noodles and vegetables

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Fry

Heat the oil. Fry the product over medium heat for 3 minutes or until golden brown. It can also be stir-fried. Enjoy it even more with noodles, rice, or vegetables

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Roast

Grill the product on skewers or after marinating it. Pair with your sauce of choice. Cook over medium heat for 5 minutes. Enjoy it even more with vegetables

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Microwave

Place the product in a heat-resistant container. Use 1000-watt power. Heat for 2 minutes. Enjoy it as a side dish or snack with your sauce of choice.

Recipe Inspirations

Recipe - Spicy Korean Octopus Tofu.png

Spicy Korean Octopus Tofu

A quick and flavorful Spicy Korean Octopus Tofu made with gochujang sauce, perfectly sweet, savory, and spicy. Ready in under 20 minutes and perfect for a comforting rice bowl at home.

Recipe - Octopus Tofu Laksa.png

Octopus Tofu Laksa

A comforting bowl of Octopus Tofu Laksa with rich coconut broth, aromatic spices, and tender seafood tofu. Creamy, mildly spicy, and ready in under 35 minutes.

Recipe - Octopus Tofu Black Pepper.png

Octopus Tofu Black Pepper Stir Fry

A savory and aromatic Octopus Tofu Black Pepper Stir Fry with tender seafood tofu coated in a bold, glossy black pepper sauce. Quick, easy, and perfect for a comforting rice bowl in under 20 minutes.

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