
SeafoodKing Surikama Series features premium surimi-based seafood with a smooth, bouncy texture and authentic savory flavor. Versatile and easy to cook, it’s perfect for a variety of dishes—from soups and stir-fries to snacks and bento meals.
SURIKAMA SERIES
Processed seafood sourced from deep-sea waters. Produced using modern methods and international standards to create products that are both delicious and healthy. Deep-sea fish meat is processed into surimi paste, seasoned, blended with complementary ingredients, and shaped into a variety of tasty and nutritious fish balls.
Long Fish Cake
600 g
A shaped fried fish cake offers a crispy exterior and a soft, tender center, delivering a savory flavor in every bite.
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Thai Fish Cake
500 g
A shaped fried fish cake offers a crispy exterior and a soft, tender center, delivering a savory flavor in every bite.
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Otak-otak Holland
500 g
Fish and shrimp otak-otak filled with cheese.
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Otak-otak Hong Kong
500 g
Fish otak-otak filled with squid and vegetables.
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Otak-otak Jepang
500 g
Fish otak-otak filled with fish roe.
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Otak-otak Singapore
500 g
Fish otak-otak filled with curry paste.
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Crab Claw
500 g
Processed fish shaped like crab claws.
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Cheese Seafood Tofu
500 g
Processed fish with tofu and cheese.
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Seafood Tofu Skin
500 g
Flat processed fish wrapped in tofu skin.

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Seasoned Fish Roll
500 g
Vegetable-filled fish balls wrapped in tofu skin.
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Squid Roll
200 g & 500 g
Rolled fish balls with a squid flavor.
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Sandwich Tofu
200 g & 500 g
Layered fish sandwich.
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Fish & Soy Seaweed
500 g
Processed fish with seaweed, wrapped in tofu skin.
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Oborotsuki
500 g
Rolled processed fish with a crab flavor.
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Spicy Fish Cake
500 g
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Scallop Fish Cake
500 g
Shell-shaped fish cake.
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