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SeafoodKing Surikama Series features premium surimi-based seafood with a smooth, bouncy texture and authentic savory flavor. Versatile and easy to cook, it’s perfect for a variety of dishes—from soups and stir-fries to snacks and bento meals.

SURIKAMA SERIES

Processed seafood sourced from deep-sea waters. Produced using modern methods and international standards to create products that are both delicious and healthy. Deep-sea fish meat is processed into surimi paste, seasoned, blended with complementary ingredients, and shaped into a variety of tasty and nutritious fish balls.

Chikuwa

200 g & 500 g

A traditional Japanese processed fish commonly used in shabu-shabu dishes.

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Octopus Tofu

500 g

Fish balls with pieces of octopus, offering a light and savory seafood taste.

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Fish Bar

480 g

Processed fish crafted in elongated stick shapes.

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Crab Cake

500 g

A fish-based cake with a refreshing crab flavor.

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Fried Fish Cake

500 g

A shaped fried fish cake offers a crispy exterior and a soft, tender center, delivering a savory flavor in every bite.

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Fish Roll

500 g

Processed fish crafted in elongated orange stick shapes.

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Long Fish Cake

600 g

A shaped fried fish cake offers a crispy exterior and a soft, tender center, delivering a savory flavor in every bite.

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Thai Fish Cake

500 g

A shaped fried fish cake offers a crispy exterior and a soft, tender center, delivering a savory flavor in every bite.

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King Crab Chunk

500 g

Soft processed fish with a crab flavor and fish roe filling inside.

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Fish Bean Curd Roll

500 g

Rolled processed fish wrapped in a crispy tofu skin.

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Seafood Tofu

200 g & 500 g

Tofu with fish paste, crispy on the outside and tender on the inside.

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Long Crab Roll

200 g & 500 g

Rolled processed fish with a crab flavor.

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Long Crab Roll (Plate).png

Otak-otak Holland

500 g

Fish and shrimp otak-otak filled with cheese.

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Otak-otak Hong Kong

500 g

Fish otak-otak filled with squid and vegetables.

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Otak-otak Jepang

500 g

Fish otak-otak filled with fish roe.

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Otak-otak Singapore

500 g

Fish otak-otak filled with curry paste.

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Crab Claw

500 g

Processed fish shaped like crab claws.

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Cheese Seafood Tofu

500 g

Processed fish with tofu and cheese.

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Seafood Tofu Skin

500 g

Flat processed fish wrapped in tofu skin.

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Seasoned Fish Roll

500 g

Vegetable-filled fish balls wrapped in tofu skin.

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Squid Roll

200 g & 500 g

Rolled fish balls with a squid flavor.

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Sandwich Tofu

200 g & 500 g

Layered fish sandwich.

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Fish & Soy Seaweed

500 g

Processed fish with seaweed, wrapped in tofu skin.

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Oborotsuki

500 g

Rolled processed fish with a crab flavor.

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Spicy Fish Cake

500 g

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Scallop Fish Cake

500 g

Shell-shaped fish cake.

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