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Dim Sum

Dim sum made with premium seafood, offering an authentic taste.

Shrimp Hakau

450 g

Thin, translucent, and chewy skin wrapping juicy fresh shrimp filling.

Shrimp Hakau (Dish).png
Shrimp Hakau.png

Shrimp Siumay

500 g

open-topped Cantonese steamed dumplings filled with chopped shrimp

Shrimp Siumay (Dish)_edited.png
Shrimp Siumay.png

Wongko Shrimp Dumpling

500 g

Shrimp-filled dumplings or wontons

Wongko Shrimp Dumpling (Dish).png
Wongko Shrimp Dumpling.png

Fried Yong Tofu

500 g

Fried tofu fish cake balls

Fried Yong Tofu (Dish).png
Fried Yong Tofu.png

Siumay Dumpling

500 g

Fish siomay dumplings

Siumay Dumpling (Dish).png
Siumay Dumpling.png
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