top of page
Surikama - Cheese Seafood Tofu.jpg

Cheese Seafood Tofu

500 g

Premium Cheese Seafood Tofu from high-quality surimi, offering a delicate texture and mild, savory seafood flavor. Perfect for a wide variety of dishes.

Ingredients

Eggs

Surimi

Cheese Seafood Tofu  (Transparent).png

Cheese

Nutritional Information

Serving Size
10 Servings per Pack

50 g

AMOUNT PER SERVING

Total Energy
   Energy from Fat

  90 Kcal
  45 Kcal

%RDA

Total Fat

      Cholesterol
Saturated Fat
Protein

Total Carbohydrate
Sugar
Salt (Sodium)

5 g
10 mg
4 g
5 g
6 g
1 g
250 mg

  7%
3%
  20%
  9%
2%

17%

Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.

Storage Guideline

Keep it Frozen

-18°C

Room Temperature (24° C)

Chilled Temperature (3° C)

1 Day

7 Days

Frozen (-18° C)

1 Year

Storage and Handling

    •    Keep frozen at −18°C or below to maintain quality.

    •    Minimize time at room temperature. Cook promptly after thawing.

    •    Cook straight from frozen. â€‹

​

Keeping Time:

- In the freezer: 6 - 12 months (depending on packaging type and storage conditions). 

- After opening: Best consumed within 1 - 2 weeks. 

Various Ways of Serving

Steam_edited.png

Steam

Use a steamer or rice cooker. Steam the product for 5 minutes. Enjoy it even more with your favorite sauce

Boiled_edited.png

Boiled

Bring water, broth, or soup to a boil. Add the product and cook for 3 minutes. Enjoy it even more with your favorite noodles and vegetables

Fry.png

Fry

Heat the oil. Fry the product over medium heat for 3 minutes or until golden brown. It can also be stir-fried. Enjoy it even more with noodles, rice, or vegetables

Roast.png

Roast

Grill the product on skewers or after marinating it. Pair with your sauce of choice. Cook over medium heat for 5 minutes. Enjoy it even more with vegetables

Microwave.png

Microwave

Place the product in a heat-resistant container. Use 1000-watt power. Heat for 2 minutes. Enjoy it as a side dish or snack with your sauce of choice.

Recipe Inspirations

Recipe - Volcano Cheese Seafood Tofu _edited.jpg

Volcano Cheese Seafood Tofu

Crispy golden cheese seafood tofu topped with creamy spicy cheese lava sauce, finished with melted mozzarella and chili oil for the ultimate indulgent appetizer.

Recipe - Truffle Cheese Seafood Tofu.jpg

Truffle Cheese Seafood Tofu

Crispy cheese seafood tofu topped with creamy truffle mayo, Parmesan cheese, and aromatic truffle oil for an elegant and indulgent appetizer experience.

Recipe - Cheese Seafood Tofu Takoyaki.jpg

Cheese Seafood Tofu Takoyaki

Crispy cheese seafood tofu served takoyaki-style with savory Japanese sauce, creamy mayo, bonito flakes, and nori for a delicious fusion appetizer full of umami flavor.

bottom of page