Truffle Cheese Seafood Tofu

Crispy cheese seafood tofu topped with creamy truffle mayo, parmesan cheese, and aromatic truffle oil for an elegant and indulgent appetizer experience.

Ingredients

For the Crispy Cheese Seafood Tofu

• 6 pcs of Seafoodking cheese seafood tofu

• 80 g all-purpose flour

• 2 eggs, beaten

• 100 g panko breadcrumbs

• Oil for deep frying

  
  

For the Truffle Mayo Sauce

• 120 g mayonnaise

• 1 tbsp truffle oil

• 1 tsp lemon juice

• 1 tsp honey

• 1 small garlic clove, grated

• 20 g parmesan cheese, grated

• Black pepper to taste

• Salt to taste

  
  

Toppings

• Parmesan cheese shaving

• Chopped parsley

• Chili flakes (optional)

• Microgreens

• Extra truffle oil drizzle

  
  

Instructions

1. Prepare the Tofu

Pat the cheese seafood tofu dry using paper towels.

Coat each piece with:

• Flour

• Beaten egg

• Panko breadcrumbs

Press gently to help the breadcrumbs stick evenly.

2. Fry the Tofu

Heat oil to 170°C. Deep fry the tofu for 3–4 minutes until golden brown and crispy. Remove and drain on paper towels.

3. Make the Truffle Mayo Sauce

In a mixing bowl, combine:

• Mayonnaise

• Truffle oil

• Lemon juice

• Honey

• Grated garlic

• Parmesan cheese

Mix well until smooth and creamy. Season with salt and black pepper.

4. Assemble

Arrange the crispy tofu on a serving plate. Drizzle generously with truffle mayo sauce.

Top with:

• Parmesan shaving

• Microgreens

• Chopped parsley

• Chili flakes (optional)

Finish with a light drizzle of truffle oil.