Cheese Seafood Tofu Takoyaki

Crispy cheese seafood tofu served takoyaki-style with savory Japanese sauce, creamy mayo, bonito flakes, and nori for a delicious fusion appetizer full of umami flavor.

Ingredients

For the Crispy Cheese Seafood Tofu

• 6 pcs of Seafoodking cheese seafood tofu

• 80 g all-purpose flour

• 2 eggs, beaten

• 100 g panko breadcrumbs

• Oil for deep frying

  
  

Takoyaki Sauce

• 3 tbsp takoyaki sauce

• 1 tbsp oyster sauce

• 1 tbsp ketchup

• 1 tsp soy sauce

• 1 tsp honey

Mix all ingredients well.

Toppings

• Japanese mayonnaise

• Bonito flakes (katsuobushi)

• Aonori or shredded nori

• Sesame seeds

• Chopped spring onion

  
  

Instructions

1. Prepare the Tofu

Pat the cheese seafood tofu dry.

Coat each piece with:

• Flour

• Beaten egg

• Panko breadcrumbs

Repeat until fully coated.

2. Fry the Tofu

Heat oil to 170°C.

Deep fry the tofu for 3–4 minutes until crispy and golden brown.

Drain excess oil using paper towels.

3. Prepare the Takoyaki Sauce

In a small bowl, combine:

• Takoyaki sauce

• Oyster sauce

• Ketchup

• Soy sauce

• Honey

Mix until smooth. Warm slightly before serving.

4. Assemble

Arrange the crispy tofu on a serving plate. Drizzle generously with takoyaki sauce and Japanese mayonnaise.

Top with:

• Bonito flakes

• Aonori or shredded nori

• Sesame seeds

• Spring onion

Serve immediately while warm.