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Processed seafood sourced from deep-sea waters. Produced using modern methods and international standards to create products that are both delicious and healthy. Deep-sea fish meat is processed into surimi paste, seasoned, blended with complementary ingredients, and shaped into a variety of tasty and nutritious fish balls.

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Shrimp Tempura

300 g

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Ebi Katsu

250 g

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Seafood Yakitori

500 g

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Breaded Crab Claw

360 g

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Dragon Seafood Bamboo

1,000 g

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Breaded Shrimp Ball

490 g

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Otak-otak Ikan

1,000 g

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Shrimp Rollade (Plate).png

Shrimp Rollade

500 g

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