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Processed seafood sourced from deep-sea waters. Produced using modern methods and international standards to create products that are both delicious and healthy. Deep-sea fish meat is processed into surimi paste, seasoned, blended with complementary ingredients, and shaped into a variety of tasty and nutritious fish balls.
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Shrimp Tempura
300 g
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Ebi Katsu
250 g
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Seafood Yakitori
500 g
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Breaded Crab Claw
360 g
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Dragon Seafood Bamboo
1,000 g
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Breaded Shrimp Ball
490 g
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Otak-otak Ikan
1,000 g
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Shrimp Rollade
500 g
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