Thai Crab Stick

Thai Crab Stick

1/2

500 g

Thai-style crab sticks with a soft, springy texture and a slightly sweet seafood taste. Made from high-quality surimi, these crab sticks are ideal for soups, stir-fries, salads, and Thai-inspired dishes.

Product Specification

Size: ±20g per pieces

Flavor: The savory taste of fresh fish, light on the tongue

Texture: Naturally chewy, does not fall apart easily when cooked

Aroma: Fresh, typical of sea fish, not too fishy.

Composition

Soy Isolate Protein

Surimi

Wheat

Egg White Powder

Nutritional Information

Serving Size
10 Servings per Pack

50 g

AMOUNT PER SERVING

Total Energy
Energy from Fat

50 Kcal
0 Kcal

%RDA

Total Fat
Saturated Fat
Protein
Total Carbohydrate
Sugar
Salt (Sodium)

0.5 g
0 g
5 g
6 g
2 g
310 mg

1%
0%
8%
2%

21%

Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.

Storage Guideline

Keep it Frozen

-18°C

Room Temperature (24° C)

Chilled Temperature (3°)

1 Day

7 Days

Frozen (-18° C)

1 Year

Storage and Handling

• Keep frozen at −18°C or below to maintain quality.

• Minimize time at room temperature. Cook promptly after thawing.

• Cook straight from frozen.

Keeping Time:

- In the freezer: 6 - 12 months (depending on packaging type and storage conditions).

- After opening: Best consumed within 1 - 2 weeks.

Various Ways of Serving

Steam

Use a steamer or rice cooker. Steam the product for 5 minutes. Enjoy it even more with your favorite sauce

Boiled

Bring water, broth, or soup to a boil. Add the product and cook for 3 minutes. Enjoy it even more with your favorite noodles and vegetables

Fry

Heat the oil. Fry the product over medium heat for 3 minutes or until golden brown. It can also be stir-fried. Enjoy it even more with noodles, rice, or vegetables

Roast

Grill the product on skewers or after marinating it. Pair with your sauce of choice. Cook over medium heat for 5 minutes. Enjoy it even more with vegetables

Microwave

Place the product in a heat-resistant container. Use 1000-watt power. Heat for 2 minutes. Enjoy it as a side dish or snack with your sauce of choice.

Recipe Inspiration

Recipe - Thai Crab Stick Spring Roll.png

Thai Crab Stick Spring Rolls

Thai Crab Stick Spring Rolls are fresh and light Thai-style rolls filled with shredded crab sticks, crisp vegetables, and fragrant herbs, wrapped in soft rice paper.

Recipe - Thai Crab Stick Glass Noddle.png

Thai Crab Stick Glass Noodle Salad

A refreshing Thai-style salad made with glass noodles, shredded crab sticks, fresh herbs, and a bold lime-fish sauce dressing, offering a perfect balance of sour, spicy, and savory flavors.

Thai Crab Stick Coconut Curry

A light and creamy Thai red curry made with coconut milk and Thai crab sticks, offering a gentle balance of savory, aromatic, and slightly spicy flavors.

Thai Crab Stick

500 g

Product Specification

Size: ±20g per pieces

Flavor: The savory taste of fresh fish, light on the tongue

Texture: Naturally chewy, does not fall apart easily when cooked

Aroma: Fresh, typical of sea fish, not too fishy.

Composition

Nutritional Information

Serving Size 10 Servings per Pack

50 g

AMOUNT PER SERVING

Total Energy Energy from Fat

50 Kcal 0 Kcal

%RDA

Total Fat Saturated Fat Protein Total Carbohydrate Sugar Salt (Sodium)

0.5 g 0 g 5 g 6 g 2 g 310 mg

1% 0% 8% 2% 21%

Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.

Storage Guideline

Various Ways of Serving

Recipe Inspiration

Serving Size
10 Servings per Pack

Total Energy
Energy from Fat

50 Kcal
0 Kcal

Total Fat
Saturated Fat
Protein
Total Carbohydrate
Sugar
Salt (Sodium)

0.5 g
0 g
5 g
6 g
2 g
310 mg

1%
0%
8%
2%

21%