Japanese Crab Stick

1/2

200 g & 1,000 g

Premium Japanese-style crab sticks made from high-quality surimi, offering a delicate texture and mild, savory seafood flavor. Perfect for sushi, salads, hot pot, and a wide variety of Asian dishes.

Product Specification

Size: ±20g per pieces

Flavor: The savory taste of fresh fish, light on the tongue

Texture: Naturally chewy, does not fall apart easily when cooked

Aroma: Fresh, typical of sea fish, not too fishy.

Ingredients

Vegetable Oil

Surimi

Starch

(Potato Starch & Wheat Starch)

Egg White Powder

Nutritional Information

Serving Size
10 Servings per Pack

50 g

AMOUNT PER SERVING

Total Energy
Energy from Fat

60 Kcal
10 Kcal

%RDA

Total Fat
Saturated Fat
Protein
Total Carbohydrate
Sugar
Salt (Sodium)

1 g
0 g
5 g
7 g
3 g
310 mg

1%
0%
9%
2%

21%

Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.

Storage Guideline

Keep it Frozen

-18°C

Room Temperature (24° C)

Chilled Temperature (3°)

1 Day

7 Days

Frozen (-18° C)

1 Year

Storage and Handling

• Keep frozen at −18°C or below to maintain quality.

• Minimize time at room temperature. Cook promptly after thawing.

• Cook straight from frozen.

Keeping Time:

- In the freezer: 6 - 12 months (depending on packaging type and storage conditions).

- After opening: Best consumed within 1 - 2 weeks.

Various Ways of Serving

Steam

Use a steamer or rice cooker. Steam the product for 5 minutes. Enjoy it even more with your favorite sauce

Boiled

Bring water, broth, or soup to a boil. Add the product and cook for 3 minutes. Enjoy it even more with your favorite noodles and vegetables

Fry

Heat the oil. Fry the product over medium heat for 3 minutes or until golden brown. It can also be stir-fried. Enjoy it even more with noodles, rice, or vegetables

Roast

Grill the product on skewers or after marinating it. Pair with your sauce of choice. Cook over medium heat for 5 minutes. Enjoy it even more with vegetables

Microwave

Place the product in a heat-resistant container. Use 1000-watt power. Heat for 2 minutes. Enjoy it as a side dish or snack with your sauce of choice.

Recipe Inspirations

Kanikama Tamagoyaki

Kanikama Tamagoyaki is a classic Japanese rolled omelette with a soft, slightly sweet flavor, filled with shredded Japanese crab sticks. Light, fluffy, and savory, this dish is commonly served as a breakfast item, bento side dish, or sushi topping.

Kanikama Kani Salad

A creamy Japanese-style salad commonly served as a sushi topping or a refreshing side dish. This salad combines shredded Japanese crab sticks with crisp cucumber and rich Japanese mayonnaise, creating a light yet indulgent flavor profile.

Kanikama Miso Soup

A light and comforting Japanese miso soup made with delicate crab sticks and silky soft tofu. This simple yet flavorful soup is perfect as a starter or a soothing accompaniment to any Japanese meal.