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Buttery flaky croissant filled with creamy sautéed mushroom fish ball and caramelized onions, savory, rich, and perfect for brunch or an elevated snack.

Crispy golden mushroom fish balls served with a creamy homemade truffle aioli, a simple yet elegant appetizer that’s easy to make at home and perfect for entertaining.

Savory fried rice tossed with diced curry fish balls, egg, and aromatic seasonings — a quick and satisfying comfort meal.