Golden Fish Ball Skewer

Crispy golden fish balls skewered with colorful vegetables, lightly grilled and glazed with a sweet-savory sauce. Crunchy on the outside, dense and tender inside—perfect as an elegant appetizer or party snack.

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 6 Skewers

Ingredients

Main

• 300 g Golden Fish Balls

• Cooking oil, for frying

• Wooden skewers (soaked in water for 10 minutes)

Vegetables (for skewering)

• 1 red bell pepper, cut into chunks

• 1 green bell pepper, cut into chunks

• 1 zucchini, sliced thick

• 120 g pineapple chunks

  
  

Sauce Options (choose one)

Option A: Teriyaki Glaze

• 4 tbsp teriyaki sauce

• 1 tbsp honey

• 1 tsp soy sauce

• 1 tsp butter (optional, for shine)

Option B: Honey Soy Glaze

• 2 tbsp soy sauce

• 1½ tbsp honey

• 1 tsp brown sugar

• 1 tsp sesame oil

• 1 tbsp water

  
  

Garnish

• Toasted sesame seeds

• Finely chopped spring onions

Instructions

Fry the Fish Balls

• Heat oil to 170–175°C (340–350°F).

• Fry golden fish balls until crispy and golden, about 3–4 minutes.

• Drain and set aside.

Assemble the Skewers

Thread onto each skewer:

• Pineapple → Golden Fish Ball → Bell Pepper → Zucchini → Golden Fish BallRepeat until skewer is full.

  
  

Glaze & Grill

• Heat a grill pan or non-stick pan over medium heat.

• Brush skewers lightly with oil.

• Grill for 2–3 minutes per side until lightly charred.

• Brush generously with chosen sauce while grilling.

  
  

Finish

• Add butter (if using) to the pan at the final minute for extra gloss.

• Remove skewers and sprinkle with sesame seeds and spring onions.

  
  

Serving Suggestions

• Serve as party finger food, buffet item, or starter

• Pair with chili sauce, garlic mayo, or extra teriyaki dip

• Best served warm