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Cheese Baked Seafood Tofu

Golden baked seafood tofu topped with a rich, creamy cheese sauce, perfectly indulgent, savory, and irresistibly melty in every bite.

Golden baked seafood tofu topped with a rich, creamy cheese sauce, perfectly indulgent, savory, and irresistibly melty in every bite. Ingredients Main: 250 g Seafoodking seafood tofu (cut into cubes) 120 g shrimp (peeled and deveined) 1 tbsp olive oil Salt & black pepper (to taste) Cream Sauce: 2 tbsp unsalted butter 2 cloves garlic (minced) 2 tbsp all-purpose flour 200 ml milk 50 ml cooking cream 50 g grated cheddar cheese 30 g grated mozzarella cheese Salt & pepper (to taste) Topping: 70 g mozzarella cheese (for melting) 20 g parmesan cheese (optional, for extra flavor) Garnish: Chopped parsley Chili flakes (optional) Instructions Prepare the tofu & shrimp Lightly pan-fry the seafood tofu until golden. Season shrimp with salt and pepper, then sauté briefly until just cooked. Set aside. Make the cream sauce Melt butter in a pan over medium heat Add garlic, sauté until fragrant Stir in flour and cook for 1 minute Gradually pour in milk while stirring Add cooking cream and simmer until slightly thickened Add cheese Mix in cheddar and mozzarella until melted and smooth. Season with salt and pepper. Assemble the dish Place tofu and shrimp in a baking dish Pour the cheese sauce evenly over the top Bake Sprinkle mozzarella (and parmesan if using) Bake in a preheated oven at 180°C for 12–15 minutes Broil for 2–3 minutes until golden and bubbly Finish & serve Garnish with parsley and chili flakes. Serve hot while the cheese is still melty.

cheese-baked-seafood-tofu

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