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Cheese Seafood Tofu Takoyaki

Crispy cheese seafood tofu served takoyaki-style with savory Japanese sauce, creamy mayo, bonito flakes, and nori for a delicious fusion appetizer full of umami flavor.

Crispy cheese seafood tofu served takoyaki-style with savory Japanese sauce, creamy mayo, bonito flakes, and nori for a delicious fusion appetizer full of umami flavor. Ingredients For the Crispy Cheese Seafood Tofu 6 pcs of Seafoodking cheese seafood tofu 80 g all-purpose flour 2 eggs, beaten 100 g panko breadcrumbs Oil for deep frying Takoyaki Sauce 3 tbsp takoyaki sauce 1 tbsp oyster sauce 1 tbsp ketchup 1 tsp soy sauce 1 tsp honey Mix all ingredients well. Toppings Japanese mayonnaise Bonito flakes (katsuobushi) Aonori or shredded nori Sesame seeds Chopped spring onion Instructions 1. Prepare the Tofu Pat the cheese seafood tofu dry. Coat each piece with: Flour Beaten egg Panko breadcrumbs Repeat until fully coated. 2. Fry the Tofu Heat oil to 170°C. Deep fry the tofu for 3–4 minutes until crispy and golden brown. Drain excess oil using paper towels. 3. Prepare the Takoyaki Sauce In a small bowl, combine: Takoyaki sauce Oyster sauce Ketchup Soy sauce Honey Mix until smooth. Warm slightly before serving. 4. Assemble Arrange the crispy tofu on a serving plate. Drizzle generously with takoyaki sauce and Japanese mayonnaise. Top with: Bonito flakes Aonori or shredded nori Sesame seeds Spring onion Serve immediately while warm.

cheese-seafood-tofu-takoyaki

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