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Chikuwa Teriyaki

A quick and easy Chikuwa Teriyaki recipe made with simple pantry ingredients. Sweet, savory, and perfect for a comforting homemade meal in under 20 minutes.

This Chikuwa Teriyaki is a simple yet flavorful dish made with Japanese fish cake sautéed in a rich homemade teriyaki sauce. It’s perfect for busy weeknights, beginner cooks, and anyone looking for a delicious seafood-based side dish that pairs beautifully with warm rice. Prep Time: 5 Minutes Cook Time: 10 - 12 Minutes Servings: 2 - 3 Portions Ingredients 5 pieces chikuwa (Japanese fish cake), sliced diagonally 2 cloves garlic, minced ½ onion, thinly sliced (optional but recommended) 3 tablespoons teriyaki sauce (store-bought) 1 tablespoon sweet soy sauce (kecap manis) 1 teaspoon oyster sauce 3 tablespoons water 1 teaspoon sesame oil (optional) 1 teaspoon cooking oil Sesame seeds (optional garnish) Chopped green onions (optional garnish) Instructions 1. Prepare the Chikuwa Slice the chikuwa diagonally into bite-sized pieces. This helps create more surface area for the sauce to coat evenly. 2. Sauté the Aromatics Heat cooking oil in a pan over medium heat.Add minced garlic and sliced onion. Sauté until fragrant and slightly translucent (about 1–2 minutes). 3. Cook the Chikuwa Add the sliced chikuwa into the pan.Stir-fry for 2–3 minutes until slightly golden on the outside. 4. Add the Teriyaki Sauce Pour in: Teriyaki sauce Sweet soy sauce Oyster sauce Water Stir well to combine. Let it simmer for 3–5 minutes until the sauce thickens and coats the chikuwa evenly. 5. Finish Drizzle sesame oil for extra aroma (optional).Turn off the heat and garnish with sesame seeds and chopped green onions. Serving Suggestions Serve hot with steamed white rice. Pair with a fried egg for a simple rice bowl. Add stir-fried vegetables for a balanced meal. Great as a lunchbox (bento) side dish. Cooking Tips Do not overcook the chikuwa — it only needs to be heated through. If you prefer a thicker sauce, simmer a bit longer or add ½ teaspoon cornstarch mixed with 1 tablespoon water. Adjust sweetness by reducing or increasing sweet soy sauce.

chikuwa-teriyaki

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