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Crab Cake Tacos

Crispy crab cake tacos with fresh cabbage slaw and spicy lime mayo. Easy to make at home and perfect for a quick, flavorful meal.

Crispy crab cake tacos with fresh cabbage slaw and spicy lime mayo. Easy to make at home and perfect for a quick, flavorful meal. Servings: 4 Tacos Ingredients For the Crab Cakes 4 Seafoodking crab cakes 1–2 tbsp cooking oil For the Cabbage Slaw 1 cup shredded cabbage (white or purple) 1 small carrot, julienned 1 tbsp lime juice 1 tbsp mayonnaise ½ tsp sugar Pinch of salt Mix everything and chill for 15–20 minutes. For the Spicy Lime Mayo 4 tbsp mayonnaise 1 tbsp chili sauce (Sambal ABC / any bottled chili sauce) 1 tsp lime juice Pinch of salt Mix well and refrigerate until ready to use. For Assembly 4 small tortillas (soft flour tortillas are easiest to find) Fresh cilantro (optional) Lime wedges Sliced cucumber or tomato (optional) Instructions Cook the Crab Cakes Heat oil in a pan over medium heat. Cook crab cakes for 3–4 minutes per side until golden brown and heated through. Let them rest for 1 minute. Cut each crab cake in half or into chunks. Warm the Tortillas Heat tortillas in a dry pan for about 20–30 seconds per side. Keep them warm in a clean towel. Assemble the Tacos Layer each tortilla with: Crab cake pieces Cabbage slaw Drizzle of spicy lime mayo Fresh cilantro Squeeze of lime Serve immediately while warm. Easy Substitutions No tortillas? Use thin omelette wraps or even roti kebab. No cabbage? Use shredded lettuce. Want extra freshness? Add mango cubes for a sweet contrast. Prefer spicy? Add sliced bird’s eye chili (cabe rawit).

crab-cake-tacos

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