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Fish Roll Canapé with Herb Cream Cheese

Fish Roll Canapé with Herb Cream Cheese

Elegant and easy fish roll canapé topped with herb cream cheese, perfect for parties, catering, or gourmet appetizers with a refined presentation. Servings: 12 - 15 Pieces Ingredients For the base: 1 baguette, sliced (1–1.5 cm thick) or crackers For the topping: 2 fish rolls, sliced into thin rounds 150 g cream cheese (room temperature) 1 tbsp mayonnaise 1 tsp lemon juice 1 tbsp fresh parsley, finely chopped 1 tsp chives, finely chopped Salt and black pepper, to taste For garnish: Microgreens or additional chopped chives Lemon zest (optional) Instructions Prepare the base Lightly toast the baguette slices in the oven at 180°C for 5–7 minutes until crisp. Let cool. Make the herb cream cheese In a bowl, mix cream cheese, mayonnaise, lemon juice, parsley, and chives. Season with salt and black pepper. Mix until smooth and well combined. Assemble the canapé Spread or pipe a layer of herb cream cheese onto each toasted baguette slice or cracker. Add the fish roll Place 1–2 slices of fish roll on top of each piece. Garnish & finish Top with microgreens, extra chives, or a touch of lemon zest for freshness. Serve Arrange neatly on a serving platter and serve immediately. Chef Tips Use a piping bag for a more refined, elegant look. Add a thin slice of cucumber underneath for extra texture. For premium presentation, brush baguette lightly with olive oil before toasting.

fish-roll-canapé-with-herb-cream-cheese

cs@fitrafood.com

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