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Otak-otak Holland Creamy Soup

A rich and comforting creamy soup featuring Seafoodking Otak-Otak Holland, delivering a smooth, savory bowl with a subtle seafood twist.

A rich and comforting creamy soup featuring Seafoodking Otak-Otak Holland, delivering a smooth, savory bowl with a subtle seafood twist. Ingredients 200 g Seafoodking Otak-Otak Holland (cheese-filled), diced 2 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp all-purpose flour 500 ml chicken or fish stock 200 ml cooking cream 100 ml milk 1 small carrot, finely diced 50 g sweet corn kernels Salt, to taste Freshly ground black pepper ½ tsp nutmeg (optional) Chopped parsley or chives, for garnish Instructions Prepare the Base In a pot, melt butter over medium heat. Sauté onion until soft and translucent, then add garlic and cook until fragrant. Make the Roux Add flour and stir continuously for 1–2 minutes to remove the raw taste, forming a smooth roux. Build the Soup Gradually pour in the stock while stirring to avoid lumps. Bring to a gentle simmer until slightly thickened. Add Vegetables Add diced carrot and corn. Cook for 5–7 minutes until tender. Incorporate Creaminess Pour in the cream and milk. Stir well and keep the heat low. Add Otak-Otak Add the diced otak-otak Holland and simmer gently for 3–5 minutes. The cheese inside will slightly melt, enriching the soup naturally. Season & Finish Season with salt, pepper, and nutmeg if using. Adjust consistency with a bit of stock or milk if needed. Serve Serve warm, garnished with chopped parsley or chives.

otak-otak-holland-creamy-soup

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