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Otak-otak Singapore Rice Paper Rolls

Fresh and flavorful Singapore-inspired rice paper rolls filled with Otak-Otak Singapore, crisp vegetables, and vermicelli noodles.

Fresh and flavorful Singapore-inspired rice paper rolls filled with Otak-Otak Singapore, crisp vegetables, and vermicelli noodles. A light, healthy, and easy-to-make appetizer perfect for lunch, snacks, or party platters. Ingredients Main Ingredients 6 pieces of Seafoodking Otak-Otak Singapore 8 rice paper sheets 100 g vermicelli noodles 1 cup lettuce, shredded 1 cup cucumber, julienned 1 cup carrots, julienned 1/2 cup bean sprouts Fresh cilantro or mint leaves For the Dipping Sauce Option 1 — Peanut Sauce 3 tbsp peanut butter 1 tbsp soy sauce 1 tbsp sweet chili sauce 1 tsp lime juice Warm water as needed Option 2 — Chili Garlic Sauce 2 tbsp sweet chili sauce 1 tsp minced garlic 1 tsp lime juice Instructions Prepare the Otak-Otak Pan-fry, air fry, or grill the Otak-Otak Singapore until lightly golden. Slice into thin strips or small bite-sized pieces. Set aside. Prepare the Noodles Cook vermicelli noodles according to package instructions. Drain and rinse with cold water. Prepare the Rice Paper Fill a shallow plate or bowl with warm water. Dip one rice paper sheet into the water for about 5–7 seconds until softened. Place it on a clean surface. Assemble the Rolls Layer lettuce, vermicelli noodles, cucumber, carrots, bean sprouts, herbs, and Otak-Otak Singapore in the center of the rice paper. Fold the sides inward and roll tightly like a spring roll. Repeat with remaining ingredients. Make the Sauce Mix all sauce ingredients together until smooth. Adjust consistency with warm water if needed.

otak-otak-singapore-rice-paper-rolls

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