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Salmon Ball Creamy Soup

A warm and comforting creamy soup made with tender salmon balls, fresh vegetables, and a rich milky broth. Simple, nourishing, and perfect for cozy family meals at home.

A warm and comforting creamy soup made with tender salmon balls, fresh vegetables, and a rich milky broth. Simple, nourishing, and perfect for cozy family meals at home. Servings: 3 - 4 Portions Ingredients 10–12 salmon balls 1 tbsp butter or cooking oil 3 cloves garlic (minced) ½ onion (chopped) 1 medium potato (peeled and diced small) 1 small carrot (diced) ½ cup broccoli florets 750 ml chicken or vegetable broth 200 ml fresh milk 2 tbsp cooking cream (optional, for extra richness) ½ tsp salt (adjust to taste) ½ tsp black pepper ½ tsp dried parsley (optional) Instructions Lightly Cook the Salmon Balls You can either: Pan-sear them for 2–3 minutes for extra flavor, or Add them directly into the soup if already pre-cooked. Set aside. Sauté the Aromatics Heat butter in a pot over medium heat. Add garlic and onion. Cook until fragrant and soft (about 2–3 minutes). Cook the Vegetables Add diced potato and carrot. Pour in the broth. Bring to a gentle boil. Simmer for about 8–10 minutes until vegetables are tender. Add Salmon Balls & Finish the Soup Add salmon balls and broccoli. Pour in milk and cooking cream. Simmer gently for another 5 minutes (do not boil too hard after adding milk). Season with salt, black pepper, and parsley. The soup should be creamy but still light — not too thick. Make It Even Easier No cream? Just use milk — it will still be delicious. Want thicker soup? Mix 1 tsp cornstarch with 1 tbsp water and stir in. For kids: chop vegetables smaller and reduce pepper. For extra flavor: add a small pinch of nutmeg.

salmon-ball-creamy-soup

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