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Seasoned Fish Roll Teriyaki Rice Bowl

Enjoy this easy Fish Roll Teriyaki Rice Bowl recipe made with Seasoned Fish Rolls, fresh vegetables, and homemade teriyaki sauce. A flavorful meal ready in just 20 minutes.

A quick and satisfying Japanese-inspired rice bowl featuring juicy seasoned fish rolls glazed in a savory-sweet teriyaki sauce, served over steamed rice with fresh vegetables. Perfect for a delicious weeknight meal in just 20 minutes. Servings: 2 Portions Ingredients For the Rice Bowl 6 pieces Seafoodking Seasoned Fish Roll 2 cups cooked Japanese rice or steamed white rice 1 cup broccoli florets ½ cup carrot, sliced ½ cup sweet corn kernels 1 tablespoon vegetable oil 1 teaspoon toasted sesame seeds 1 stalk spring onion, thinly sliced Homemade Teriyaki Sauce 3 tablespoons soy sauce 2 tablespoons mirin (or substitute with 1 tablespoon honey + 1 tablespoon water) 1 tablespoon brown sugar 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon grated ginger 1 clove garlic, minced 2 tablespoons water 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry) Instructions Prepare the Vegetables Bring a pot of water to a boil. Blanch the broccoli, carrots, and sweet corn for 2–3 minutes until tender-crisp. Drain and set aside. Cook the Fish Rolls Heat vegetable oil in a non-stick skillet over medium heat. Add the Seafoodking seasoned fish rolls and cook for 5–6 minutes, turning occasionally until lightly golden on all sides. Make the Teriyaki Sauce In the same skillet, combine soy sauce, mirin, brown sugar, oyster sauce, sesame oil, garlic, ginger, and water. Stir well and bring to a gentle simmer. Add the cornstarch slurry and stir until the sauce thickens into a glossy glaze. Coat the Fish Rolls Add the cooked seasoned fish rolls to the sauce and toss until evenly coated. Simmer for another 1–2 minutes so the flavors absorb into the fish rolls. Assemble the Rice Bowl Divide the cooked rice between two serving bowls. Arrange the glazed fish rolls on top alongside the broccoli, carrots, and sweet corn. Garnish with toasted sesame seeds and sliced spring onions. Serve immediately while warm.

seasoned-fish-roll-rice-bowl

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