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Spicy Miso Ramen Bowl with Otak-otak Jepang

A bold and comforting spicy miso ramen topped with Otak-Otak Jepang, springy noodles, mushrooms, and fresh greens.

A bold and comforting spicy miso ramen topped with Otak-Otak Jepang, springy noodles, mushrooms, and fresh greens—an easy Japanese-inspired bowl packed with rich umami and gentle heat. Ingredients For the Broth 750 ml chicken stock / water 2 tbsp white or red miso paste 1 tbsp soy sauce 1 tbsp chili oil / chili crisp 1 tsp sesame oil 2 cloves garlic, minced 1 tsp grated ginger Main Ingredients 6 pieces of Seafoodking Otak-Otak Jepang, halved 2 portions ramen noodles 100 g shiitake mushrooms, sliced 2 baby bok choy, halved 2 soft-boiled eggs (optional) Garnish Chopped scallions Sesame seeds Extra chili oil (optional) Nori strips Instructions 1. Prepare the Broth Base In a pot over medium heat, add sesame oil, garlic, and ginger. Sauté for 1 minute until fragrant. 2. Make the Spicy Miso Broth Pour in chicken stock / water. Whisk in miso paste, soy sauce, and chili oil until fully dissolved. Bring to a gentle simmer. 3. Cook the Toppings Add mushrooms and Otak-Otak Jepang into the broth. Simmer for 5 minutes. Add bok choy during the last 2 minutes. 4. Cook Noodles Boil ramen noodles separately according to package instructions. Drain well. 5. Assemble Divide noodles into serving bowls. Ladle hot broth over noodles. Top with Otak-Otak Jepang, mushrooms, bok choy, and soft-boiled egg. 6. Garnish & Serve Finish with scallions, sesame seeds, nori strips, and extra chili oil if desired. Serve immediately while hot.

spicy-miso-ramen-bowl-with-otak-otak-jepang

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