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Thai Fish Cake Flatbread

A delicious Thai-inspired flatbread topped with savory fish cakes, zesty chili-lime sauce, and fresh herbs, perfect for a quick, modern fusion meal at home.

A delicious Thai-inspired flatbread topped with savory fish cakes, zesty chili-lime sauce, and fresh herbs, perfect for a quick, modern fusion meal at home. Servings: 2 - 3 Portions Ingredients Base: 2–3 flatbreads / tortillas / pita bread Toppings: 200 g Seafoodking Thai fish cakes, sliced ½ onion, thinly sliced 1 small bell pepper, sliced 100 g shredded mozzarella cheese Sauce: 2 tbsp mayonnaise 1 tbsp chili sauce (or sambal) 1 tbsp lime juice 1 tsp honey (optional) Garnish: Fresh cilantro or basil leaves Chili flakes (optional) Lime wedges Instructions Prepare the sauce In a small bowl, mix mayonnaise, chili sauce, lime juice, and honey until smooth. Set aside. Prepare the fish cakes Slice the Thai fish cakes into thin pieces. Lightly pan-fry for 2–3 minutes until slightly crispy. Set aside. Assemble the flatbread Place the flatbread on a baking tray. Spread a thin layer of the sauce evenly over the base. Add toppings Arrange sliced fish cakes, onions, and bell peppers on top. Sprinkle shredded mozzarella cheese evenly. Bake Bake in a preheated oven at 180°C (350°F) for 8–10 minutes, or until the cheese melts and the edges turn slightly crispy. Finish & serve Remove from the oven. Top with fresh herbs, chili flakes, and a squeeze of lime juice. Slice & enjoy Cut into portions and serve warm.

thai-fish-cake-flatbread

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