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Truffle Cheese Seafood Tofu

Crispy cheese seafood tofu topped with creamy truffle mayo, parmesan cheese, and aromatic truffle oil for an elegant and indulgent appetizer experience.

Crispy cheese seafood tofu topped with creamy truffle mayo, parmesan cheese, and aromatic truffle oil for an elegant and indulgent appetizer experience. Ingredients For the Crispy Cheese Seafood Tofu 6 pcs of Seafoodking cheese seafood tofu 80 g all-purpose flour 2 eggs, beaten 100 g panko breadcrumbs Oil for deep frying For the Truffle Mayo Sauce 120 g mayonnaise 1 tbsp truffle oil 1 tsp lemon juice 1 tsp honey 1 small garlic clove, grated 20 g parmesan cheese, grated Black pepper to taste Salt to taste Toppings Parmesan cheese shaving Chopped parsley Chili flakes (optional) Microgreens Extra truffle oil drizzle Instructions 1. Prepare the Tofu Pat the cheese seafood tofu dry using paper towels. Coat each piece with: Flour Beaten egg Panko breadcrumbs Press gently to help the breadcrumbs stick evenly. 2. Fry the Tofu Heat oil to 170°C. Deep fry the tofu for 3–4 minutes until golden brown and crispy. Remove and drain on paper towels. 3. Make the Truffle Mayo Sauce In a mixing bowl, combine: Mayonnaise Truffle oil Lemon juice Honey Grated garlic Parmesan cheese Mix well until smooth and creamy. Season with salt and black pepper. 4. Assemble Arrange the crispy tofu on a serving plate. Drizzle generously with truffle mayo sauce. Top with: Parmesan shaving Microgreens Chopped parsley Chili flakes (optional) Finish with a light drizzle of truffle oil.

truffle-cheese-seafood-tofu

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