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Volcano Cheese Seafood Tofu

Crispy golden cheese seafood tofu topped with creamy spicy cheese lava sauce, finished with melted mozzarella and chili oil for the ultimate indulgent appetizer.

Crispy golden cheese seafood tofu topped with creamy spicy cheese lava sauce, finished with melted mozzarella and chili oil for the ultimate indulgent appetizer. Ingredients For the Crispy Cheese Seafood Tofu 6 pcs of Seafoodking cheese seafood tofu 80 g all-purpose flour 2 eggs, beaten 100 g panko breadcrumbs Oil for deep frying For the Volcano Cheese Sauce 30 g unsalted butter 2 cloves garlic, minced 250 ml milk 80 g cheddar cheese, grated 30 g mozzarella cheese 1 tbsp chili sauce 1 tsp paprika powder 1 tsp chili flakes Salt to taste Black pepper to taste Toppings Extra mozzarella cheese Chili oil Chopped parsley Chili flakes Instructions 1. Prepare the Tofu Pat the Seafoodking cheese seafood tofu dry with paper towel. Coat each piece with: Flour Beaten egg Panko breadcrumbs Repeat until evenly coated. 2. Fry the Tofu Heat oil to 170°C. Deep fry the tofu for 3–4 minutes or until golden brown and crispy. Remove and drain excess oil. 3. Make the Volcano Cheese Sauce In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in milk and stir continuously. Add cheddar cheese and mozzarella cheese. Mix until smooth and creamy. Add: Chili sauce Paprika powder Chili flakes Salt Black pepper Cook until slightly thickened. 4. Assemble Arrange crispy tofu on a serving plate. Pour the hot volcano cheese sauce generously over the tofu. Top with: Extra mozzarella Chili oil drizzle Parsley Chili flakes Optional: torch or broil briefly for melted cheese effect.

volcano-cheese-seafood-tofu

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