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White Fish Ball Soup

Clear white fish ball soup with a light, savory broth, fresh vegetables, and simple aromatics, perfect for a comforting, easy homemade meal.

Clear white fish ball soup with a light, savory broth, fresh vegetables, and simple aromatics, perfect for a comforting, easy homemade meal. Ingredients (2 - 3 Servings) Main ingredients: 10–12 pcs white fish balls 1 liter water or chicken stock 1 carrot, thinly sliced 1 stalk scallion, sliced 1 tsp sesame oil (optional, but recommended) Aromatics (sautéed): 3 cloves garlic, crushed & chopped 2 shallots, thinly sliced Seasoning: Salt to taste White pepper to taste ½ tsp chicken stock powder (optional) Instructions Sauté the Aromatics Heat a small amount of oil in a pot. Sauté garlic and shallots until fragrant and translucent. Add Liquid Pour in the water or chicken stock and bring to a boil. Cook the Fish Balls Add the white fish balls, reduce heat, and simmer for about 5 minutes until they float. Add Vegetables Add the sliced carrots and cook until tender but still fresh. Season Season with salt, white pepper, stock powder (if using), and sesame oil. Adjust to taste. Finish Add scallions, stir briefly, then turn off the heat. Serving Suggestions Serve hot and enjoy as a light, comforting meal. Optional toppings: Fried shallots Chopped celery Chili sauce on the side

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