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Suki Combo

Ikan Olahan Kombinasi ala Thailand - 370g 

Suki is a Thailand-style seafood specialty made from a flavorful blend of seasoned fish paste and selected ingredients, offering a soft yet satisfying texture with a savory taste. Each pack features a delicious and nutritious combination of Seafoodking’s premium seafood products, making it perfect for soups, hotpots, stir-fries, or enjoyed with your favorite sauces for a comforting, modern meal.

What's Inside

Salmon Ball (Plate).png

Salmon Ball

White Fish Ball (Plate).png

Fish Ball

Suki Soup.png

Suki Soup

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Seafood
Tofu

Seafood Tofu (Plate).png

Crab Stick

Japanese Crab Stick.png

Lobster Ball

Lobster Ball (Plate).png

Nutritional Information

Serving Size
7.5 Servings per Pack

50 g

AMOUNT PER SERVING

Total Energy
   Energy from Fat

80 Kcal
30 Kcal

%RDA

Total Fat
Saturated Fat
Protein
Total Carbohydrate
Sugar
Salt (Sodium)

3.5 g
1.5 g
4 g
6 g
3 g
740 mg

5%
7%
7%
2%

49%

Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.

Storage Guideline

Keep it Frozen

-18°C

Room Temperature (24° C)

Chilled Temperature (3° C)

1 Day

7 Days

Frozen (-18° C)

1 Year

Storage and Handling

    •    Keep frozen at −18°C or below to maintain quality.

    •    Minimize time at room temperature. Cook promptly after thawing.

    •    Cook straight from frozen. â€‹

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Keeping Time:

- In the freezer: 6 - 12 months (depending on packaging type and storage conditions). 

- After opening: Best consumed within 1 - 2 weeks. 

Serving Suggestion

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Add the seasoning pack to 700 ml of water, then bring to a boil

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Add a vegetables and noodles if desired

Serving Suggestion 2_edited.png

Add the products to the boiling broth

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Cook for 5 Minutes

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Seafoodking Suki Combo is ready to be enjoyed with your friends and family

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