Silky cream sauce tossed with sautéed mushroom fish balls and al dente pasta, rich, savory, and deeply comforting with a subtle earthy note.

Buttery flaky croissant filled with creamy sautéed mushroom fish ball and caramelized onions, savory, rich, and perfect for brunch or an elevated snack.

Crispy golden mushroom fish balls served with a creamy homemade truffle aioli, a simple yet elegant appetizer that’s easy to make at home and perfect for entertaining.