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Mushroom Fish Ball

500 g

Premium Mushroom Fish Ball made from high-quality surimi, offering a delicate texture and mild, savory seafood flavor. Perfect for a wide variety of dishes.

Product Specification
Size: ±20g per pieces
Flavor: The savory taste of fresh fish, light on the tongue
Texture: Naturally chewy, does not fall apart easily when cooked
Aroma: Fresh, typical of sea fish, not too fishy.

Ingredients

Salt & Sugar

Surimi

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Tapioca Starch

Mushroom

Nutritional Information

Serving Size
10 Servings per Pack

50 g

AMOUNT PER SERVING

Total Energy
   Energy from Fat

50 Kcal
10 Kcal

%RDA

Total Fat
       Cholesterol

Saturated Fat
Protein

Total Carbohydrate
Sugar
Salt (Sodium)

1.5 g
5 mg
1 g
4 g
7 g
1 g
420 mg

  2%
  2%
  6%
  6%
  2%

28%

Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.

Storage Guideline

Keep it Frozen

-18°C

Room Temperature (24° C)

Chilled Temperature (3°)

1 Day

7 Days

Frozen (-18° C)

1 Year

Storage and Handling

    •    Keep frozen at −18°C or below to maintain quality.

    •    Minimize time at room temperature. Cook promptly after thawing.

    •    Cook straight from frozen. â€‹

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Keeping Time:

- In the freezer: 6 - 12 months (depending on packaging type and storage conditions). 

- After opening: Best consumed within 1 - 2 weeks. 

Various Ways of Serving

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Steam

Use a steamer or rice cooker. Steam the product for 5 minutes. Enjoy it even more with your favorite sauce

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Boiled

Bring water, broth, or soup to a boil. Add the product and cook for 3 minutes. Enjoy it even more with your favorite noodles and vegetables

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Fry

Heat the oil. Fry the product over medium heat for 3 minutes or until golden brown. It can also be stir-fried. Enjoy it even more with noodles, rice, or vegetables

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Roast

Grill the product on skewers or after marinating it. Pair with your sauce of choice. Cook over medium heat for 5 minutes. Enjoy it even more with vegetables

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Microwave

Place the product in a heat-resistant container. Use 1000-watt power. Heat for 2 minutes. Enjoy it as a side dish or snack with your sauce of choice.

Recipe Inspirations

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Crispy Mushroom Fish Ball with Truffle Aioli

Crispy golden mushroom fish balls served with a creamy homemade truffle aioli, a simple yet elegant appetizer that’s easy to make at home and perfect for entertaining.

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Mushroom Fish Ball Stuffed Croissant

Buttery flaky croissant filled with creamy sautéed mushroom fish ball and caramelized onions, savory, rich, and perfect for brunch or an elevated snack.

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Creamy Mushroom Fish Ball Pasta

Silky cream sauce tossed with sautéed mushroom fish balls and al dente pasta, rich, savory, and deeply comforting with a subtle earthy note.

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