Grilled Curry Fish Ball Sandwich

Golden toasted bread layered with curry fish balls and creamy cheese, delivering a perfect balance of spice and richness.

Servings: 2 Sandwiches

Ingredients

Main Ingredients:

• 6–8 curry fish balls (thinly sliced)

• 4 slices white bread (or whole wheat)

• 2 slices cheese (cheddar or mozzarella)

• 2 tbsp mayonnaise

• 1–2 tbsp chili sauce (optional)

• ½ cup fresh lettuce (washed and dried)

• 1 tbsp butter (for grilling)

  
  

Optional Add-ons:

• Sliced tomatoes

• Caramelized onions

• Black pepper

• A squeeze of lime juice (for brightness)

Instructions

Prepare the Fish Balls

• Slice the curry fish balls thinly.

• Heat a pan over medium heat with a small amount of oil.

• Lightly sauté the slices for 2–3 minutes until warmed through and slightly golden.

• Set aside.

  
  

Assemble the Sandwich

• Spread mayonnaise evenly on one side of each bread slice.

• Add chili sauce (if using).

• Layer lettuce, sautéed curry fish ball slices, and cheese.

• Add optional toppings if desired.

• Close the sandwich with another slice of bread.

  
  

Grill the Sandwich

• Heat a pan or grill pan over medium-low heat.

• Spread butter on the outside of the bread.

• Grill the sandwich for 2–3 minutes per side.

• Press gently with a spatula until golden brown and crispy.

• Flip carefully and grill the other side until the cheese melts.

  
  

Tips for Best Results

• Cook on medium-low heat to avoid burning the bread before the cheese melts.

• For extra crispiness, use a sandwich press.

• Let the sandwich rest for 1 minute before slicing to prevent fillings from sliding out.

  
  

Serving Suggestion

• Slice diagonally for a café-style look.

• Serve with fries, salad, or potato chips.

• Best enjoyed warm while the cheese is melted and stretchy.