Baked Lobster Ball Mentai

Indulge in the rich and savory Baked Lobster Ball Mentai. Premium lobster balls are baked with a creamy, torched mentai sauce and topped with nori, creating a modern and irresistible flavor experience.

Prep Time: 10 Minutes

Cook Time: 8 Minutes

Servings: 2

Ingredients

Main

• 1 pack Seafoodking Lobster Balls (about 6-8 pieces).

• 1 tbsp unsalted butter, melted.

  
  

Mentai Sauce

• 4 tbsp Japanese mayonnaise (Kewpie mayo recommended for best flavor).

• 1.5 tbsp chili sauce (sriracha or similar).

• 1 tsp sesame oil.

• A pinch of sugar (optional, to balance the heat).

  
  

Toppings

• Shredded nori (roasted seaweed).

• 1 stalk scallion, finely sliced.

• Tobiko (flying fish roe) for an extra premium touch (optional).

  
  

Instructions

1. Preheat & Prep

   Preheat your oven to 200°C (390°F) or set your air fryer to the same temperature. Lightly brush a small, oven-safe dish with the melted butter.

2. Arrange

   Place the Seafoodking Lobster Balls in a single layer in the prepared dish. You can slightly score the top of each ball to help the sauce adhere better.

3. Make the Sauce 

   In a small bowl, whisk together the Japanese mayonnaise, chili sauce, sesame oil, and sugar until smooth and well-combined. The color should be a creamy light orange.

4. Coat & Bake

   Generously spoon the mentai sauce over each lobster ball, ensuring the top is fully covered. Bake for 5-8 minutes. The sauce should be bubbly, and the tops should have attractive, slightly charred or browned spots (a "torched" look).

5. Garnish & Serve 

   Remove from the oven carefully. While still hot, sprinkle with the shredded nori and sliced scallions. If using, add a small dollop of tobiko on top. Serve immediately while warm and creamy.