Golden Fish Ball Creamy Garlic Sauce

Crispy golden fish balls served with a rich and silky creamy garlic sauce, infused with butter and parmesan cheese. Savory, comforting, and indulgent—crispy on the outside, dense and tender inside. Perfect for café-style dishes or elevated comfort food.

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Servings: 2 - 3 Portions

Ingredients

Main

• 300 g Golden Fish Balls

• Cooking oil, for frying

  
  

Creamy Garlic Sauce

• 20 g butter

• 4 cloves garlic, finely minced

• 200 ml cooking cream (or heavy cream)

• 30 g parmesan cheese, grated

• ½ tsp salt (adjust to taste)

• ¼ tsp white pepper

• ¼ tsp black pepper

• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thicker sauce)

  
  

Garnish

• Chopped parsley or spring onions

• Extra grated parmesan (optional)

Instructions

Fry the Fish Balls

• Heat oil to 170–175°C (340–350°F).

• Fry golden fish balls until crispy and golden brown (about 3–4 minutes).

• Drain and set aside.

  
  

Make the Creamy Garlic Sauce

• Melt butter in a pan over low–medium heat.

• Add minced garlic and sauté gently until fragrant (do not brown).

• Pour in cooking cream and stir well.

• Add parmesan cheese, salt, white pepper, and black pepper.

• Simmer for 2–3 minutes until smooth and slightly thickened.

• Add cornstarch slurry if a thicker sauce is desired.

  
  

Combine

• Add fried fish balls into the sauce and toss gently until evenly coatedor

• Plate fish balls first and pour sauce over for a cleaner, café-style presentation.

  
  

Finish & Serve

• Garnish with parsley or spring onions

• Serve immediately while hot

  
  

Serving Suggestions

• Serve with mashed potatoes, buttered vegetables, or pasta

• Can be turned into a cream sauce rice bowl

• Perfect as a café main dish or sharing plate