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Thai Fish Cake

500 g

Premium Thai Fish Cake from high-quality surimi, offering a delicate texture and mild, savory seafood flavor. Perfect for a wide variety of dishes.

Ingredients

Onion

Surimi

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Lime Leaves

Long Beans

Carrot

Nutritional Information

Serving Size
10 Servings per Pack

50 g

AMOUNT PER SERVING

Total Energy
   Energy from Fat

  60 Kcal
  20 Kcal

%RDA

Total Fat
Saturated Fat
Protein

Total Carbohydrate
Sugar
Salt (Sodium)

2.5 g
1 g
5 g
5 g
1 g
410 mg

  3%
  4%
  8%
  2%

28%

Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.

Storage Guideline

Keep it Frozen

-18°C

Room Temperature (24° C)

Chilled Temperature (3° C)

1 Day

7 Days

Frozen (-18° C)

1 Year

Storage and Handling

    •    Keep frozen at −18°C or below to maintain quality.

    •    Minimize time at room temperature. Cook promptly after thawing.

    •    Cook straight from frozen. â€‹

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Keeping Time:

- In the freezer: 6 - 12 months (depending on packaging type and storage conditions). 

- After opening: Best consumed within 1 - 2 weeks. 

Various Ways of Serving

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Steam

Use a steamer or rice cooker. Steam the product for 5 minutes. Enjoy it even more with your favorite sauce

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Boiled

Bring water, broth, or soup to a boil. Add the product and cook for 3 minutes. Enjoy it even more with your favorite noodles and vegetables

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Fry

Heat the oil. Fry the product over medium heat for 3 minutes or until golden brown. It can also be stir-fried. Enjoy it even more with noodles, rice, or vegetables

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Roast

Grill the product on skewers or after marinating it. Pair with your sauce of choice. Cook over medium heat for 5 minutes. Enjoy it even more with vegetables

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Microwave

Place the product in a heat-resistant container. Use 1000-watt power. Heat for 2 minutes. Enjoy it as a side dish or snack with your sauce of choice.

Recipe Inspirations

Recipe - Thai fish cake pad Thai.png

Thai Fish Cake Pad Thai Style

A quick and flavorful Pad Thai-style noodle dish featuring savory Thai fish cakes, stir-fried with simple pantry ingredients for an easy, family-friendly meal you can recreate at home.

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Thai Fish Cake Flatbread

A delicious Thai-inspired flatbread topped with savory fish cakes, zesty chili-lime sauce, and fresh herbs, perfect for a quick, modern fusion meal at home.

Recipe - Thai Fish Cake Salad.png

Thai Fish Cake Salad

A refreshing Thai-style salad featuring sliced fish cakes tossed with crunchy vegetables and a zesty lime dressing, light, vibrant, and perfect for a quick, healthy meal.

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