Thai Fish Cake Flatbread

A delicious Thai-inspired flatbread topped with savory fish cakes, zesty chili-lime sauce, and fresh herbs, perfect for a quick, modern fusion meal at home.

Servings: 2 - 3 Portions

Ingredients

Base:

• 2–3 flatbreads / tortillas / pita bread

  
  

Toppings:

• 200 g Seafoodking Thai fish cakes, sliced

• ½ onion, thinly sliced

• 1 small bell pepper, sliced

• 100 g shredded mozzarella cheese

  
  

Sauce:

• 2 tbsp mayonnaise

• 1 tbsp chili sauce (or sambal)

• 1 tbsp lime juice

• 1 tsp honey (optional)

  
  

Garnish:

• Fresh cilantro or basil leaves

  • Chili flakes (optional)

• Lime wedges

  
  

Instructions

1. Prepare the sauce

   In a small bowl, mix mayonnaise, chili sauce, lime juice, and honey until smooth. Set aside.

   
   

2. Prepare the fish cakes

   Slice the Thai fish cakes into thin pieces. Lightly pan-fry for 2–3 minutes until slightly crispy. Set aside.

   
   

3. Assemble the flatbread

   Place the flatbread on a baking tray. Spread a thin layer of the sauce evenly over the base.

   
   

4. Add toppings

   Arrange sliced fish cakes, onions, and bell peppers on top. Sprinkle shredded mozzarella cheese evenly.

   
   

5. Bake

   Bake in a preheated oven at 180°C (350°F) for 8–10 minutes, or until the cheese melts and the edges turn slightly crispy.

   
   

6. Finish & serve

   Remove from the oven. Top with fresh herbs, chili flakes, and a squeeze of lime juice.

   
   

7. Slice & enjoy

   Cut into portions and serve warm.