White Fish Ball

1/2

500 g

Premium white fish ball made from high-quality surimi, offering a delicate texture and mild, savory seafood flavor. Perfect for salads, hot pot, and a wide variety of dishes.

Product Specification

Size: ±20g per pieces

Flavor: The savory taste of fresh fish, light on the tongue

Texture: Naturally chewy, does not fall apart easily when cooked

Aroma: Fresh, typical of sea fish, not too fishy.

Ingredients

Vegetable Oil

Surimi

Soy Protein Isolate

Egg

Nutritional Information

Serving Size
10 Servings per Pack

50 g

AMOUNT PER SERVING

Total Energy
Energy from Fat

45 Kcal
10 Kcal

%RDA

Total Fat
Saturated Fat
Protein
Total Carbohydrate
Sugar
Salt (Sodium)

1 g
1 g
4 g
4 g
1 g
250 mg

2%
4%
7%
1%

16%

Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.

Storage Guideline

Keep it Frozen

-18°C

Room Temperature (24° C)

Chilled Temperature (3°)

1 Day

7 Days

Frozen (-18° C)

1 Year

Storage and Handling

• Keep frozen at −18°C or below to maintain quality.

• Minimize time at room temperature. Cook promptly after thawing.

• Cook straight from frozen.

Keeping Time:

- In the freezer: 6 - 12 months (depending on packaging type and storage conditions).

- After opening: Best consumed within 1 - 2 weeks.

Various Ways of Serving

Steam

Use a steamer or rice cooker. Steam the product for 5 minutes. Enjoy it even more with your favorite sauce

Boiled

Bring water, broth, or soup to a boil. Add the product and cook for 3 minutes. Enjoy it even more with your favorite noodles and vegetables

Fry

Heat the oil. Fry the product over medium heat for 3 minutes or until golden brown. It can also be stir-fried. Enjoy it even more with noodles, rice, or vegetables

Roast

Grill the product on skewers or after marinating it. Pair with your sauce of choice. Cook over medium heat for 5 minutes. Enjoy it even more with vegetables

Microwave

Place the product in a heat-resistant container. Use 1000-watt power. Heat for 2 minutes. Enjoy it as a side dish or snack with your sauce of choice.

Recipe Inspirations

White Fish Ball Soup

Clear white fish ball soup with a light, savory broth, fresh vegetables, and simple aromatics, perfect for a comforting, easy homemade meal.

Korean Spicy Fish Balls

Korean spicy fish balls cooked in a rich gochujang sauce, sweet, savory, and perfectly coated for an easy, flavorful dish.

Recipe - Tom Yum Fish Ball Soup_edited.jpg

Tom Yum Fish Balls Soup

Tom yum fish ball soup with a tangy, spicy broth, fresh herbs, and tender fish balls—light, comforting, and full of flavor.