White Fish Ball Soup

Clear white fish ball soup with a light, savory broth, fresh vegetables, and simple aromatics, perfect for a comforting, easy homemade meal.

Ingredients (2 - 3 Servings)

Main ingredients:

• 10–12 pcs white fish balls

• 1 liter water or chicken stock

• 1 carrot, thinly sliced

• 1 stalk scallion, sliced

• 1 tsp sesame oil (optional, but recommended)

  
  

Aromatics (sautéed):

• 3 cloves garlic, crushed & chopped

• 2 shallots, thinly sliced

  
  

Seasoning:

• Salt to taste

• White pepper to taste

• ½ tsp chicken stock powder (optional)

Instructions

1. Sauté the Aromatics

   Heat a small amount of oil in a pot. Sauté garlic and shallots until fragrant and translucent.

2. Add Liquid

   Pour in the water or chicken stock and bring to a boil.

3. Cook the Fish Balls

   Add the white fish balls, reduce heat, and simmer for about 5 minutes until they float.

4. Add Vegetables

   Add the sliced carrots and cook until tender but still fresh.

5. Season

   Season with salt, white pepper, stock powder (if using), and sesame oil. Adjust to taste.

6. Finish

   Add scallions, stir briefly, then turn off the heat.

Serving Suggestions

Serve hot and enjoy as a light, comforting meal.

Optional toppings:

• Fried shallots

• Chopped celery

• Chili sauce on the side