Calamari Ball Rice Bowl

Calamari Ball Rice Bowl with warm steamed rice, savory glazed calamari balls, fresh vegetables, and a soft-boiled egg. A quick, flavorful, and satisfying meal.

Serves: 1 - 2 Portion

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ingredients:

Main

• 4–6 Calamari Balls

• 2 cups warm steamed rice

For the Calamari Balls

• 1 tbsp butter or cooking oil

• 2 cloves garlic, minced

Vegetables (optional but recommended)

• 1/2 cup sautéed vegetables (spinach, corn, green beans, or broccoli)

Sauce (choose one or combine)

• 2 tbsp teriyaki sauce

• 1 tbsp soy sauce

• 1 tsp oyster sauce

• 1 tsp honey or sugar

• 1 tsp sesame oil

Toppings

• 1 soft-boiled egg or sunny-side-up egg

• Sesame seeds

• Spring onions, finely sliced

• Chili flakes or chili oil (optional)

Instructions:

• Prepare the Calamari Balls

  Slice Calamari Balls into halves or thick rounds. Heat butter or oil in a pan over medium heat. Pan-sear until lightly golden and fragrant. Add garlic and sauté briefly.

• Make the sauce

  Add teriyaki sauce, soy sauce, oyster sauce, honey, and sesame oil into the pan. Stir well and let it simmer for 1–2 minutes until slightly thickened and glossy.

• Cook the Vegetables

  In a separate pan, lightly sauté the vegetables with a pinch of salt until just tender.

• Assemble the Rice Bowl

  Place warm rice in a bowl. Arrange the Calamari Balls on top, add sautéed vegetables, and drizzle with extra sauce.

• Finish & serve

  Top with a soft-boiled egg, sprinkle sesame seeds and spring onions. Add chili flakes or chili oil if desired.

Serving Notes:

• Easily customizable for Japanese-style, Korean-inspired, or modern fusion rice bowls

• Works well for meal prep and delivery-friendly menus