Cheese Baked Seafood Tofu

Golden baked seafood tofu topped with a rich, creamy cheese sauce, perfectly indulgent, savory, and irresistibly melty in every bite.

Ingredients

Main:

• 250 g Seafoodking seafood tofu (cut into cubes)

• 120 g shrimp (peeled and deveined)

• 1 tbsp olive oil

• Salt & black pepper (to taste)

Cream Sauce:

• 2 tbsp unsalted butter

• 2 cloves garlic (minced)

• 2 tbsp all-purpose flour

• 200 ml milk

• 50 ml cooking cream

• 50 g grated cheddar cheese

• 30 g grated mozzarella cheese

• Salt & pepper (to taste)

Topping:

• 70 g mozzarella cheese (for melting)

• 20 g parmesan cheese (optional, for extra flavor)

Garnish:

• Chopped parsley

• Chili flakes (optional)

  
  

Instructions

1. Prepare the tofu & shrimp

   Lightly pan-fry the seafood tofu until golden. Season shrimp with salt and pepper, then sauté briefly until just cooked. Set aside.

   
   

2. Make the cream sauce

   • Melt butter in a pan over medium heat

   • Add garlic, sauté until fragrant

   • Stir in flour and cook for 1 minute

   • Gradually pour in milk while stirring

   • Add cooking cream and simmer until slightly thickened

     
     

3. Add cheese

   Mix in cheddar and mozzarella until melted and smooth. Season with salt and pepper.

   
   

4. Assemble the dish

   • Place tofu and shrimp in a baking dish

   • Pour the cheese sauce evenly over the top

     
     

5. Bake

   • Sprinkle mozzarella (and parmesan if using)

   • Bake in a preheated oven at 180°C for 12–15 minutes

   • Broil for 2–3 minutes until golden and bubbly

     
     

6. Finish & serve

   Garnish with parsley and chili flakes. Serve hot while the cheese is still melty.