Crispy Fried Chikuwa with Melted Cheese

Crispy Fried Chikuwa with Melted Cheese is a simple yet irresistible snack made by filling Japanese fish cake with cheddar cheese, coating it in crispy breadcrumbs, and deep-frying until golden brown. The outside is crunchy, while the inside is soft, savory, and cheesy. Perfect for kids, gatherings, or afternoon snacks.

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Servings: 3 - 4 Portions

Ingredients

• 5 pieces chikuwa (Japanese fish cake)

• 100 g cheddar cheese block (cut into long strips)

• 2 tablespoons all-purpose flour

• 1 egg, beaten

• 80–100 g breadcrumbs (panko recommended)

• Cooking oil for deep frying

  
  

Optional (for serving):

• Chili sauce

• Mayonnaise

• Tomato sauce

  
  

Instructions

1. Prepare the Filling

Cut the cheddar cheese into long strips that fit inside the hollow center of the chikuwa.

Insert one strip of cheese into each chikuwa. Make sure the cheese fits snugly but is not overstuffed to prevent leakage while frying.

2. Prepare the Coating Station

Prepare three separate bowls:

1. Bowl 1: All-purpose flour

2. Bowl 2: Beaten egg

3. Bowl 3: Breadcrumbs

   
   

3. Coat the Chikuwa

1. Lightly coat the stuffed chikuwa with flour.

2. Dip into the beaten egg, ensuring it is fully coated.

3. Roll in breadcrumbs and press gently so the crumbs stick well.

For extra crispiness, repeat the egg and breadcrumb step once more (double coating).

4. Fry Until Golden

Heat oil over medium heat (about 170–180°C).

Fry the coated chikuwa for 2–3 minutes or until golden brown and crispy.

Do not overcrowd the pan. Fry in batches if needed.

Remove and drain on paper towels.

Serving Suggestions

• Serve hot while the cheese is still melted.

• Slice into bite-sized pieces for party platters.

• Pair with chili sauce, mayo, or a sweet-spicy dipping sauce.

• Great for lunchboxes or movie-night snacks.

  
  

Cooking Tips

• Make sure the oil is hot enough before frying to prevent soggy coating.

• If you want a lighter version, you can air-fry at 180°C for 8–10 minutes (spray lightly with oil first).

• Freeze the stuffed chikuwa for 10 minutes before coating if you’re worried about cheese leakage.