Fish Bean Curd Roll Honey Garlic Sauce

Crispy fish bean curd rolls glazed in a rich honey garlic sauce, sweet, savory, and irresistibly sticky with a perfect golden crunch.

Ingredients

For the Fish Bean Curd Roll:

• 4–6 pcs Seafoodking fish bean curd rolls

• Oil for deep frying

  
  

For the Honey Garlic Sauce:

• 3 tbsp honey

• 2 tbsp soy sauce

• 4 garlic cloves, minced

• 1 tbsp unsalted butter

• 1 tsp sesame oil

• 1 tbsp water

• 1 tsp cornstarch + 1 tbsp water (slurry, optional for thicker sauce)

  
  

Garnish:

• Sesame seeds

• Chopped scallions

  
  

Instructions

1. Fry the Fish Bean Curd Rolls

   Heat oil over medium heat and deep fry the Seafoodking fish bean curd rolls until golden brown and crispy. Remove and drain on paper towels.

   
   

2. Prepare the Honey Garlic Sauce

   In a small pan, melt butter over low heat. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in honey, soy sauce, sesame oil, and water.

   
   

3. Thicken the Sauce (Optional)

   If you prefer a stickier glaze, add the cornstarch slurry and simmer until slightly thickened.

   
   

4. Coat the Rolls

   Add the fried fish bean curd rolls into the sauce. Toss gently until evenly coated and glossy.

   
   

5. Serve

   Transfer to a serving plate and garnish with sesame seeds and chopped scallions.