Fish Roll Canapé with Herb Cream Cheese

Elegant and easy fish roll canapé topped with herb cream cheese, perfect for parties, catering, or gourmet appetizers with a refined presentation.

Servings: 12 - 15 Pieces

Ingredients

For the base:

• 1 baguette, sliced (1–1.5 cm thick) or crackers

  
  

For the topping:

• 2 fish rolls, sliced into thin rounds

• 150 g cream cheese (room temperature)

• 1 tbsp mayonnaise

• 1 tsp lemon juice

• 1 tbsp fresh parsley, finely chopped

• 1 tsp chives, finely chopped

• Salt and black pepper, to taste

  
  

For garnish:

• Microgreens or additional chopped chives

• Lemon zest (optional)

  
  

Instructions

1. Prepare the base

   Lightly toast the baguette slices in the oven at 180°C for 5–7 minutes until crisp. Let cool.

   
   

2. Make the herb cream cheese

   In a bowl, mix cream cheese, mayonnaise, lemon juice, parsley, and chives. Season with salt and black pepper. Mix until smooth and well combined.

   
   

3. Assemble the canapé

   Spread or pipe a layer of herb cream cheese onto each toasted baguette slice or cracker.

   
   

4. Add the fish roll

   Place 1–2 slices of fish roll on top of each piece.

   
   

5. Garnish & finish

   Top with microgreens, extra chives, or a touch of lemon zest for freshness.

   
   

6. Serve

   Arrange neatly on a serving platter and serve immediately.

   
   

Chef Tips

• Use a piping bag for a more refined, elegant look.

• Add a thin slice of cucumber underneath for extra texture.

• For premium presentation, brush baguette lightly with olive oil before toasting.