Honey Glazed Grilled Fish Bar

Elevate your family dinner with this easy Honey Glazed Grilled Fish Bar recipe! Using Seafoodking Fish Bar, this 10-minute dish combines sweet honey and smoky flavors for a premium, high-protein meal everyone will love. Perfect for home-cooking and meal prep!

Ingredients

Main: 

• 1 pack of Seafoodking Fish Bar

Glaze Sauce:

• 2 tbsp Honey (high quality)

• 2 tbsp Sweet Soy Sauce (Kecap Manis)

• 1 tbsp Oyster Sauce

• 1 tbsp Margarine (melted)

• 1 tsp Chili Sauce (optional for a slight kick)

Aromatics (Mashed/Blended)

• 3 cloves Garlic

• 1 tsp Coriander seeds (powdered)

• A pinch of salt and pepper

  
  

Instructions

1. Preparation

   Thaw the Fish Bar if frozen. You can keep them whole for a "satay" look or slice them diagonally for more surface area to catch the glaze.

   
   

2. Mixing the Glaze

   In a small bowl, combine the melted margarine, honey, sweet soy sauce, oyster sauce, and the sautéed aromatics. Stir until smooth.

   
   

3. Grilling

   Heat a non-stick grill pan or teflon over medium heat. Lightly grease with a little bit of oil or margarine.

   
   

4. Basting

   Place the Fish Bars on the pan. Using a brush, generously coat the Fish Bars with the honey glaze.

   
   

5. Caramelizing

   Grill for 2–3 minutes on each side until you see charred, caramelized edges (the "bakar" effect). Apply another layer of glaze during the last minute of grilling for an extra glossy finish.

   
   

6. Serving

   Transfer to a serving plate. Garnish with toasted sesame seeds or chopped scallions for a professional touch.