Otak-otak Holland Creamy Soup

A rich and comforting creamy soup featuring Seafoodking Otak-Otak Holland, delivering a smooth, savory bowl with a subtle seafood twist.

Ingredients

• 200 g Seafoodking Otak-Otak Holland (cheese-filled), diced

• 2 tbsp butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 500 ml chicken or fish stock

• 200 ml cooking cream

• 100 ml milk

• 1 small carrot, finely diced

• 50 g sweet corn kernels

• Salt, to taste

• Freshly ground black pepper

• ½ tsp nutmeg (optional)

• Chopped parsley or chives, for garnish

  
  

Instructions

1. Prepare the Base

   In a pot, melt butter over medium heat. Sauté onion until soft and translucent, then add garlic and cook until fragrant.

   
   

2. Make the Roux

   Add flour and stir continuously for 1–2 minutes to remove the raw taste, forming a smooth roux.

   
   

3. Build the Soup

   Gradually pour in the stock while stirring to avoid lumps. Bring to a gentle simmer until slightly thickened.

   
   

4. Add Vegetables

   Add diced carrot and corn. Cook for 5–7 minutes until tender.

   
   

5. Incorporate Creaminess

   Pour in the cream and milk. Stir well and keep the heat low.

   
   

6. Add Otak-Otak

   Add the diced otak-otak Holland and simmer gently for 3–5 minutes. The cheese inside will slightly melt, enriching the soup naturally.

   
   

7. Season & Finish

   Season with salt, pepper, and nutmeg if using. Adjust consistency with a bit of stock or milk if needed.

   
   

8. Serve

   Serve warm, garnished with chopped parsley or chives.