Otak-otak Singapore Rice Paper Rolls

Fresh and flavorful Singapore-inspired rice paper rolls filled with Otak-Otak Singapore, crisp vegetables, and vermicelli noodles. A light, healthy, and easy-to-make appetizer perfect for lunch, snacks, or party platters.

Ingredients

Main Ingredients

• 6 pieces of Seafoodking Otak-Otak Singapore

• 8 rice paper sheets

• 100 g vermicelli noodles

• 1 cup lettuce, shredded

• 1 cup cucumber, julienned

• 1 cup carrots, julienned

• 1/2 cup bean sprouts

• Fresh cilantro or mint leaves

  
  

For the Dipping Sauce

Option 1 — Peanut Sauce

• 3 tbsp peanut butter

• 1 tbsp soy sauce

• 1 tbsp sweet chili sauce

• 1 tsp lime juice

• Warm water as needed

  
  

Option 2 — Chili Garlic Sauce

• 2 tbsp sweet chili sauce

• 1 tsp minced garlic

• 1 tsp lime juice

  
  

Instructions

1. Prepare the Otak-Otak

Pan-fry, air fry, or grill the Otak-Otak Singapore until lightly golden. Slice into thin strips or small bite-sized pieces. Set aside.

2. Prepare the Noodles

Cook vermicelli noodles according to package instructions. Drain and rinse with cold water.

3. Prepare the Rice Paper

Fill a shallow plate or bowl with warm water. Dip one rice paper sheet into the water for about 5–7 seconds until softened. Place it on a clean surface.

4. Assemble the Rolls

Layer lettuce, vermicelli noodles, cucumber, carrots, bean sprouts, herbs, and Otak-Otak Singapore in the center of the rice paper. Fold the sides inward and roll tightly like a spring roll. Repeat with remaining ingredients.

5. Make the Sauce

Mix all sauce ingredients together until smooth. Adjust consistency with warm water if needed.