Salmon Ball Creamy Soup

A warm and comforting creamy soup made with tender salmon balls, fresh vegetables, and a rich milky broth. Simple, nourishing, and perfect for cozy family meals at home.

Servings: 3 - 4 Portions

 Ingredients

• 10–12 salmon balls

• 1 tbsp butter or cooking oil

• 3 cloves garlic (minced)

• ½ onion (chopped)

• 1 medium potato (peeled and diced small)

• 1 small carrot (diced)

• ½ cup broccoli florets

• 750 ml chicken or vegetable broth

• 200 ml fresh milk

• 2 tbsp cooking cream (optional, for extra richness)

• ½ tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp dried parsley (optional)

Instructions

Lightly Cook the Salmon Balls

You can either:

• Pan-sear them for 2–3 minutes for extra flavor, or

• Add them directly into the soup if already pre-cooked.

• Set aside.

Sauté the Aromatics

• Heat butter in a pot over medium heat.

• Add garlic and onion.

• Cook until fragrant and soft (about 2–3 minutes).

  
  

Cook the Vegetables

• Add diced potato and carrot.

• Pour in the broth.

• Bring to a gentle boil.

• Simmer for about 8–10 minutes until vegetables are tender.

  
  

Add Salmon Balls & Finish the Soup

• Add salmon balls and broccoli.

• Pour in milk and cooking cream.

• Simmer gently for another 5 minutes (do not boil too hard after adding milk).

• Season with salt, black pepper, and parsley.

The soup should be creamy but still light — not too thick.

Make It Even Easier

• No cream? Just use milk — it will still be delicious.

• Want thicker soup? Mix 1 tsp cornstarch with 1 tbsp water and stir in.

• For kids: chop vegetables smaller and reduce pepper.

• For extra flavor: add a small pinch of nutmeg.