Trendy Shrimp Ball Rice Bowl

A modern shrimp ball rice bowl topped with fresh vegetables and creamy spicy sauce, this easy, satisfying meal is perfect for lunch, dinner, or a café-style homemade treat.

Servings: 2 - 3 Portions

Ingredients

Main:

• 8–10 shrimp balls

• 2–3 cups cooked white rice (warm)

• 1 tablespoon cooking oil

  
  

Fresh Toppings:

• 1 small cucumber, thinly sliced

• 1 small carrot, julienned

• ½ cup corn kernels (optional)

• 1 avocado, sliced (optional for premium version)

• 1–2 soft-boiled or fried eggs

• Sesame seeds

• Chopped green onions

  
  

Creamy Spicy Sauce:

• 4 tablespoons mayonnaise

• 1–2 tablespoons chili sauce (adjust spice level)

• 1 teaspoon honey

• 1 teaspoon lime juice

• 1 tablespoon milk (to thin, optional)

Mix everything until smooth and creamy.

Optional Teriyaki Glaze (for extra flavor boost):

• 2 tablespoons teriyaki sauce

• 1 teaspoon soy sauce

• 1 teaspoon honey

  
  

Instructions

Prepare the Shrimp Balls

If frozen, thaw completely.Heat oil in a pan over medium heat and cook shrimp balls for 4–5 minutes until golden and heated through.

Optional:Add teriyaki glaze ingredients into the pan and cook for 1–2 minutes until lightly coated and glossy.

Prepare the Rice

Place warm rice into serving bowls.Gently press to create a smooth base.

Assemble the Bowl

Arrange shrimp balls on top of the rice.Add cucumber, carrot, corn, and avocado around the bowl for a colorful presentation. Place the egg on top or to the side.

Add Sauce & Garnish

Drizzle the creamy spicy sauce generously over the shrimp balls.Sprinkle sesame seeds and chopped green onions on top.

Serving Suggestions

• Serve immediately while warm.

• Pair with iced tea or lemon water.

• Add extra chili flakes if you like it spicy.