Lobster Ball
500 g
Premium Lobster Ball made from high-quality surimi, offering a delicate texture and mild, savory seafood flavor. Perfect for variety of dishes.
Product Specification
Size: ±20g per pieces
Flavor: The savory taste of fresh fish, light on the tongue
Texture: Naturally chewy, does not fall apart easily when cooked
Aroma: Fresh, typical of sea fish, not too fishy.
Ingredients
Lobster Flavour
Surimi
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Fish Eggs
Wheat Starch
Nutritional Information
Serving Size
10 Servings per Pack
50 g
AMOUNT PER SERVING
Total Energy
Energy from Fat
50 Kcal
0 Kcal
%RDA
Total Fat
Saturated Fat
Protein
Total Carbohydrate
Dietary Fiber
Sugar
Salt (Sodium)
0 g
0 g
5 g
7 g
1 g
1 g
210 mg
0%
0%
8%
2%
2%
14%
Percent RDA is based on an energy requirement of 2,150 kcal. Your energy needs may be higher or lower.
Storage Guideline
Keep it Frozen
-18°C
Room Temperature (24° C)
Chilled Temperature (3°)
1 Day
7 Days
Frozen (-18° C)
1 Year
Storage and Handling
• Keep frozen at −18°C or below to maintain quality.
• Minimize time at room temperature. Cook promptly after thawing.
• Cook straight from frozen. ​
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Keeping Time:
- In the freezer: 6 - 12 months (depending on packaging type and storage conditions).
- After opening: Best consumed within 1 - 2 weeks.
Various Ways of Serving
Steam
Use a steamer or rice cooker. Steam the product for 5 minutes. Enjoy it even more with your favorite sauce
Boiled
Bring water, broth, or soup to a boil. Add the product and cook for 3 minutes. Enjoy it even more with your favorite noodles and vegetables
Fry
Heat the oil. Fry the product over medium heat for 3 minutes or until golden brown. It can also be stir-fried. Enjoy it even more with noodles, rice, or vegetables
Roast
Grill the product on skewers or after marinating it. Pair with your sauce of choice. Cook over medium heat for 5 minutes. Enjoy it even more with vegetables
Microwave
Place the product in a heat-resistant container. Use 1000-watt power. Heat for 2 minutes. Enjoy it as a side dish or snack with your sauce of choice.
Recipe Inspirations
