Seasoned Fish Roll Spicy Mayo

Easy Seasoned Fish Roll Spicy Mayo recipe featuring Seafoodking crispy seasoned fish rolls and creamy spicy mayo dipping sauce. Perfect for snacks, appetizers, and quick homemade meals.

Ingredients

For the Fish Rolls

• 6 pieces seasoned fish rolls

• Cooking oil for frying

  
  

For the Spicy Mayo Sauce

• 4 tbsp mayonnaise

• 1 tbsp chili sauce (such as sriracha)

• 1 tsp sweet chili sauce

• 1 tsp lime juice

• 1/2 tsp garlic powder

• 1 tsp honey (optional)

  
  

Garnish

• Chopped parsley or spring onion

• Sesame seeds

• Lemon wedges

  
  

Instructions

1. Fry the Fish Rolls

   Heat cooking oil over medium heat. Fry the seasoned fish rolls for 4–5 minutes or until golden brown and crispy. Remove and place on paper towels to drain excess oil.

   
   

2. Prepare the Spicy Mayo

   In a small bowl, combine mayonnaise, chili sauce, sweet chili sauce, lime juice, garlic powder, and honey. Mix well until smooth and creamy.

   
   

3. Assemble

   Slice the fish rolls into bite-sized pieces if desired. Arrange on a serving plate. Drizzle with spicy mayo or serve the sauce on the side. Garnish with sesame seeds and chopped parsley.